Faith's Kitchen

Biscuits and Gravy

We love these biscuits and gravy served with a side of fried eggs and kefir smoothies. Whipping this meal up for my hardworking Dad and brothers was a special delight of mine as a child! :)

Yield:
Biscuits and sausage gravy made with raw milk and cream
Biscuits and Gravy

Ingredients

  • 1/2 c. butter
  • 2/3 c. whole wheat flour
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 4 1/4 c. raw milk
  • 1# sausage, fried

For the biscuits:

  • 2 c. whole wheat flour
  • 1 T. baking powder
  • 1 t. salt
  • 1 c. raw cream

Directions

For the gravy:

  1. Melt butter.
  2. Add flour, salt, and pepper.
  3. Stir well.
  4. Add milk.
  5. Bring to a boil and boil 2 minutes.
  6. Add sausage.

For the biscuits:

  1. Mix all ingredients together.
  2. Pat into thick biscuits.
  3. Bake at 450 degrees for 10-12 minutes on an ungreased cookie sheet.
  4. Dish up and enjoy!
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