Roasted Chicken
A finger-licking recipe sure to draw your family and friends around the table with hearty appetites!! This is a classic that has satisfied my family for years.
Yield:
Ingredients
- 3 T. coconut oil
- 1 T. salt
- 1 t. black pepper
- 1 t. sage
- 1 t. rosemary
- 1 t. thyme
- 1 whole chicken
Directions
- Stir oil, salt, and herbs together.
- Rub chicken with mixture.
- Bake uncovered at 450 degrees for an hour and 15 minutes.
- Let rest 10-15 minutes.
- Carve and enjoy!