Chicken Broth
The perfect addition to soup!! The health benefits are simply incredible!
Yield:
Ingredients
- 1 chicken, 1-2 chicken carcasses, or 3-4# chicken necks, backs and wings
- 4 qts. water
- 2-4 chicken feet, opt.
- 1-2 chicken heads, opt.
- 2 T. apple cider vinegar
Directions
- Place chicken, feet, and heads in a pot with the water and vinegar.
- Let sit for 30 minutes to give the vinegar time to leach the minerals out of the bones.
- Bring to boil and skim scum.
- Reduce to barely a simmer, cover and cook for 6 to 24 hours.
- Let broth cool, strain, and add 1 t. salt per quart.